From the charcoal to the counter
Made to feed the moment.
A look at the smoke, the flame and the Crown Chef favourites we’re bringing to Sydney.
Our kind of cooking
A little fire goes a long way.
From the first turn on the grill to the final drizzle of sauce, every Crown Chef order is built for big flavour and zero fuss.
Charcoal chicken feast
Roasted chicken, bright salads and all the good sides.
Warm, welcoming tables
A place for quick lunches, easy dinners and hungry crews.
The grill at work
Real coals bring the smoke and the golden finish.
Wrapped fresh
Charred chicken, crisp salad and a proper sauce.
See something you like?
The menu is packed with charcoal chicken, wraps, burgers, skewers and sides.